#Pichon longueville baron free#

The harvest took place from 18th September to 1st October for the Merlot, from 30th September to 11th October for the Cabernet-Sauvignon, on 1st October for the Cabernet Franc and on 4th October for the Petit Verdot. These vines were part of his daughter Thereses dowry when she married Baron Jacques Pichon de Longueville in 1694, the year in which the Pichon Baron estate was founded. 2019 was characterised by high potential alcohol content and low total acidity (little malic acid). This very welcome moisture stabilised the sugar concentration and allowed us to continue the harvest more serenely. The grapes became particularly rich in mid-September due to the hot, dry conditions, then the first rains in late September weakened the skins and accelerated the harvest. The estate was founded in 1694 by Baron Jacques Pichon de Longueville, who acquired through his marriage to Thrse de Rauzan vines that her father. Mid-veraison was reached between 4th and 5th August on the early-ripening plots and ended quickly and evenly in mid-August. The inky hued 2020 Chteau Pichon-Longueville Baron checks in as a blend of 76 Cabernet Sauvignon and 24 Merlot that spent 18 months in 70 new barrels. The Merlot was harvested September 24-25, and the Cabernet Sauvignon. These conditions were also favourable to the quality of the tannins. The 2018 Pichon-Longueville Baron is made up of 78 Cabernet Sauvignon and 22 Merlot. Enjoy it now as well as over the next 10-12 years. This low acid, medium-bodied, charming, lush 1999 possesses good stuffing, ripe tannin, and a moderately long finish. Limited water during ripening accelerated sugar concentration and the breakdown of acids, and increased the grapes' phenolic potential. 'The dark ruby/purple-colored Pichon Longueville Baron reveals aromas of charcoal, black currants, and sweet toasty oak.

The sunshine and heat stimulated the fruit aromas of the Cabernets and the concentration of polyphenols in the skins. Background: Pichon Longueville Baron stretches out on beautiful land with soil made of gravels from la Garonne river in the south of the appellation. The last ten days of June gave way to hot and dry summer weather punctuated by some rain in late July and early August. Unfortunately, these cool spring conditions were not favourable to flowering and caused moderate coulure, except in our earliest-ripening terroirs. The rapid warming of the soil at the end of winter led to steady and even budburst, with slow growth.

#Pichon longueville baron free#

Cool spring temperatures alleviated the virulence of the mildew, and the year's favourable weather conditions created an environment free from the threat of cryptogamic infection. 2019 was marked by a rainy spring and start to June, followed by a hot, dry summer.